Welcome to Limerick Farms

Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget. Older sheep meat is mutton.

Yearling Ewe, hate to lose this ewe but can’t keep her.  She will be a great addition to your flock.  She is currently weight is 160 lbs.  She comes from a line of large framed ewes.  The ewes is in this line weight 180-200 lbs. 

Late January Ewe Lamb, this is a special ewe lamb.  Few ewes have a chest like she does.  She has it all she is long and thick.  She is everything you would want in a ewe lamb.  Born late January she is 85 lbs. currently  

February Ram lamb, he may be young but I believe he is on track to be a great herd sire.  No aggression, he is still shedding his baby coat.  I will have current weights day of sale.  His twin sister will be transported to the South Central Katahdin Association meeting in Mississippi.

February ewe  Lamb

Born a twin, she is as thick as she is tall.  She would be a wonderful ewe for a meat producer.  She is built just like her mother, we will be using her twin brother to breed the flock this year he will be sold as a yearling next year.  The ewes in this line average 160-200 lbs.

I have decided to sell everything at the Midwest stud ram sale and South Central meeting this year.  I will not be bring any sheep this year